Welcome to Paso Pinot & Paella Festival

About Paso Robles Pinot Noir

The sunshine warms the hills and valleys of Paso Robles diverse microclimates during the day allowing the grapes to develop sugar. Then, in the afternoon, the breeze begins to blow from the Pacific Ocean – pushing its way through the Templeton Gap in the mountains and into the vineyards. It wraps around the Pinot Noir grapes producing wines of substantial finesse and balance. Experience the difference as the winemakers gather this one place each year to pour their wines, answer questions and share their exuberance for Pinot Noir.

Sunday, June 7, 2015

Join the Pinot Noir Producers of Paso Robles, now formally The Beaune Rangers of Paso Robles, and talented local chefs for an afternoon of great

wine, creative Paella dishes, and live dance-inducing Latin guitar fusion beats of Incendio on Sunday, June 7, 2015. Mingle with the winemakers and discover how the sense of place is reflected in each glass of their Pinot Noir. Visit each local chef and taste the talent of the Central Coast in each unique Paella to pair with the local Pinot Noirs. Find out why Paso Robles is legendary for its friendliness! Breathe in the aromas of the Paellas simmering in the pans, and taste why leading food magazines identify this area as a great place for wonderful cuisine made with locally grown and farm fresh ingredients.

 

Thank you to the 2014 sponsors: Rabobank, Farm Credit West, Distinctive Glassware, Olea Farms Olive Oil, J&R Natural Meat & Sausage, The Blueprinter, Clever Concepts, Midstate Waste, Maurice Lewitt, Richard Morgantini, and American Marborg! 



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