14th Annual Paso Pinot & Paella Festival
Brought to you by the
Paso Robles Pinot Noir
Pinot Noir in Paso Robles? Absolutely. The sunshine warms the hills and valleys of Paso Robles diverse microclimates during the day allowing the grapes to develop sugar. Then, in the afternoon, the breeze begins to blow from the Pacific Ocean – pushing its way through the Templeton Gap in the mountains and into the vineyards. It wraps around the Pinot Noir grapes producing wines of substantial finesse and balance. Experience the difference as the winemakers gather this one place each year to pour their wines, answer questions and share their exuberance for Pinot Noir.
Sunday, June 5, 2016
This year's event was another day of delicious fun! Congrats to our winning chefs, and thank you to all those who particpated and attended. Join us again next year!
Sunday, June 4, 2017
Thank you to our 2016 sponsors: