Luna Red
About Luna Red:
Located in the heart of downtown SLO next to the historic Mission Plaza, Luna Red is a lively gathering spot that features a Latin inspired menu of handcrafted plates, craft cocktails and an award-winning global wine. Luna Red's focus celebrates using local, seasonal ingredients and a lively late night music scene.
About the Chef:
With nearly two decades in the industry, Luna Red’s Executive Chef, Brian Parks brings his true culinary passion and a grassroots cooking style to the table. Brian believes in preparing fresh provisions from scratch. As the seasons change, so do the ingredients he uses. From pickling vegetables to perfecting his sauces, the restaurant’s menu is rooted in traditional, handcrafted preparation.
Brian has created a menu that is true to taste while also remaining ethically responsible. Utilizing the fresh coastal bounty and weekly farmers’ markets selections, Brian and his team dish up cuisine that - simply put - tastes delicious & feels good to eat.
